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Layered blues for a quiet Nordic mood—built for long scrolls and clear product focus beside the sticky cabin window.
Wood-toned frames and chip trails keep the buy box grounded—harbor calm meeting cabin warmth without clutter.
The maceration lasts 15 days before the wine is pressed and aged in concrete tanks
Region: Pisa
resulting in a rosé with the tannins of an orange wine and aromatic flavors
especially when served raw or lightly marinated
Grape varieties: Rhein Riesling
Gemaischter Schatz 2023 I Mandorli The maceration lasts 15 daysGrape variety: Gelber Muskateller and Pinot Blanc Alcohol: 10,5% Region: Kamptal Winemaker: Christoph and Mathilde Daignire Koller
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